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Joyce Chen 55-1110 Details info:
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 8" Japanese Sushi Knife is based on traditional Japanese cutlery. Its precision ground, high carbon steel blade holds an extremely sharp edge. Ho wood handle provides a comfortable grip and allows for excellent blade control. Perfect for slicing seafood, vegetables, and other ingredients for sushi and sashimi.
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Joyce Chen 55-1110: - Technical Features and Specs
- Traditional Ho wood handle
- Perfect for slicing seafood, vegetables, and other ingredients for sushi and sashimi.
- Knife based on traditional Japanese cutlery
- Gift Boxed
- Precision ground, high carbon steel blade
- Brand: Joyce Chen
- Model: 55-1110
- Product Type: Kitchen
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Customer Reviews
Joyce Chen 55-1110 Review by T. J. Vasquez (LA, CA)
Didn't have great expectation since the price range for Sushi knives is pretty wide. For a novice sushi maker like me, this is plenty good. The blade is well-crafted and the bamboo handle is nice. It would have been nice to have a scabbard for it but I just replaced one of the rarely-used knives in my knife block.
Joyce Chen 55-1110 Review by Anna Martha "Love Deals" (Arizona)
This knife is ok for the price. It is made in China so that tells you something right away. It is much larger than you might think based on the pictures. I would not purchase from this seller again because it took weeks longer to arrive than was promised and I was charged $6.00 shipping when the label from the post office clearly says $0.85. There are definintely better options.
Joyce Chen 55-1110 Review by Sean P. Logue "If you can't win, change the r... (Research Triangle Park, NC USA)
I like high quality knives, and I already have a complete set of Henkels, so it was hard for me to justify getting a knife just to cut sushi rolls. But, I wanted to try using a traditional Japanese knife that is ground on only one side as this one is. Note that this one is ground for right-hand use, though I'm fairly certain it will still cut just as well when used left-handed.
It is great for lopping off the little sushi roll ends and turning them into bite-sized snacks without squishing the roll. Fun stuff!
It cannot be run through the dishwasher, but is easy to clean by hand.
The handle is called "ho wood" and it took quite a bit of research to find out what this is. Turns out it is the dried wood of a Japanese Cyprus, and has natural oils in it with antibacterial properties. Makes sense that it is traditionally used with sushi knives given the importance of cleanliness when dealing with uncooked foods.
This is a much better quality knife than the price would suggest. To get better than this will require at least four to five times the money, which for me was not worth it given that it is essentially a single-tasker. You can use it for other things, of course, but mostly it is just to cleanly cut the rolls.
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